Sweet and Sour Pork

Ingredients (serves 4)

• 1 Small Tin of Pineapple Slices in Juice
• 2 Tablesp Soy Sauce
• 3 Tablesp Tomato Puree
• 3 Tablsp Vinegar
• 2 Tablsp Light Soft Brown Sugar
• 320g Pork Fillet (cut into thin slices)
• 1 ½ Teasp Cornflour
• 125ml Water
• Pinch of Black Pepper
• 200g Egg Noodles (boiled)
• 1 Packet of Baby Corn (cooked)
• 1 Packet of Sugar Snap Peas (cooked)

Method

1. Drain the pineapple, reserving the juice, and cut the slices into quarters. Set aside.
2. Place the soy sauce, tomato puree, vinegar and sugar in a large bowl. Add half the pineapple juice and mix well.
3. Add the pork, toss well to coat in the marinade, cover and chill for 2 hours.
4. Cover the bowl and cook on HIGH for 5 minutes. Add the pineapple.
5. Blend the cornflour with the remaining pineapple juice and water, stir into the pork, and season with black pepper. Cover and cook on HIGH for 7 minutes. If sauce is too thick add some water.
6. Serve with egg noodles, baby corn and sugar snap peas.