Banana and Chocolate Chip Cake

Ingredients (serves 8)

  • 125g Sunflower Margarine
  • 125g Light Soft Brown Sugar
  • 2 Eggs (beaten)
  • 2 Bananas (peeled and mashed)
  • 250g Self Raising Flour (sifted)
  • 1 Teasp Baking Powder
  • 50g Chocolate Drops
  • ¼ Teasp Sunflower Oil

Method

  1. Place the margarine and sugar in a bowl and beat together until light and creamy.
  2. Beat in the eggs one at a time, followed by the banana.
  3. Fold in the flour, baking powder and the chocolate drops.
  4. Grease a 1.75 litre microwaveable bowl with sunflower oil.
  5. Spoon the mixture into dish and cook on HIGH for 7 minutes.
  6. Leave to stand for 3 minutes, then turn out and cool on a wire rack

Timings may vary according to wattage of microwave