Beef Burgers

Ingredients (serves 6)

  • 500g Lean Minced Beef
  • 1 Onion (peeled and chopped)
  • 2 Tablsp Worcestershire Sauce or Tomato Ketchup
  • 2 Slices of Bread (made into breadcrumbs)
  • 1 Egg (beaten)
  • ½ Lettuce (washed and shredded)
  • 16 Cherry Tomatoes (washed and halved)
  • ½ Cucumber (washed and chopped)
  • 2 Tablsp Fresh Coriander (chopped)
  • 1 Dessertsp Fat Free Dressing
  • 6 Wholemeal Rolls
  • 4 Potatoes (cut into wedges and baked)

Method

  1. Combine mince, onion, Worcestershire sauce, breadcrumbs and egg.
  2. Shape into 6 burgers and grill burgers for 8-10 minutes on each side.
  3. Prepare salad with lettuce, tomatoes, cucumber and coriander, sprinkle dressing as desired.
  4. Serve burgers in buns accompanied with potato wedges and salad.
  • Minced chicken, turkey, pork or quorn all make good burgers
  • Experiment with different herbs and spices for flavour