Turkey Biryani

Ingredients (serves 4)

  • 1 Tablsp of Sunflower Oil
  • 400g Turkey (diced)
  • 1 Onion (peeled and chopped)
  • 1 Red pepper (washed, de-seeded and diced)
  • 200g Long Grain or Basmati Rice
  • 1½ Teasp Chilli Powder
  • 1 Desstsp Curry Powder
  • 450ml Water (boiling)
  • 75g Raisins or Sultanas
  • 4 Mini Naan Breads

Method

  1. Heat the oil in a large saucepan and fry the turkey for 5 minutes.
  2. Add onion and pepper. Fry until soft.
  3. Stir in rice, chilli powder and curry powder, fry for 2 minutes.
  4. Pour in water and raisins.
  5. Bring to boil and simmer for 20 minutes, until rice is cooked, stirring occasionally, serve with warmed naan bread.
  • Suggest serving with mango chutney and a crisp salad
  • For special occasions add flaked almonds, dried apricots and sliced hard-boiled eggs