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Ingredients (serves 4)
- 1 Tablsp Sunflower Oil
- 400g Turkey (stripped)
- 1 Pepper (washed, de-seeded and sliced)
- 100g Mushrooms (washed and sliced)
- 1 Carrot (peeled and cut into thin strips)
- 1 Onion (peeled and sliced)
- 1 Clove Garlic (peeled and chopped)
- 1 Packet of Bean sprouts (washed)
- 300g Egg Noodles (cooked)
- 1 Tablsp Soy Sauce
- Black Pepper
Method
- Heat the oil in a frying pan. Add turkey and fry over a moderate heat for 5 minutes, stirring continuously.
- Stir in vegetables, except bean sprouts and cook for 4 – 5 minutes, stirring continuously.
- Add bean sprouts, egg noodles and soy sauce.
- Season with black pepper to taste and serve.
- Fresh vegetables in this recipe could be replaced with a frozen stir fry mixed bag or adding extra vegetables e.g. mange tout or baby corn
- Experiment with different meats or quorn