Turkey Chow Mein

Ingredients (serves 4)

  • 1 Tablsp Sunflower Oil
  • 400g Turkey (stripped)
  • 1 Pepper (washed, de-seeded and sliced)
  • 100g Mushrooms (washed and sliced)
  • 1 Carrot (peeled and cut into thin strips)
  • 1 Onion (peeled and sliced)
  • 1 Clove Garlic (peeled and chopped)
  • 1 Packet of Bean sprouts (washed)
  • 300g Egg Noodles (cooked)
  • 1 Tablsp Soy Sauce
  • Black Pepper

Method

  1. Heat the oil in a frying pan. Add turkey and fry over a moderate heat for 5 minutes, stirring continuously.
  2. Stir in vegetables, except bean sprouts and cook for 4 – 5 minutes, stirring continuously.
  3. Add bean sprouts, egg noodles and soy sauce.
  4. Season with black pepper to taste and serve.
  • Fresh vegetables in this recipe could be replaced with a frozen stir fry mixed bag or adding extra vegetables e.g. mange tout or baby corn
  • Experiment with different meats or quorn