Beef Chilli and Rice

Ingredients (serves 4)

• 500g Lean Minced Beef
• 1 Onion (peeled and chopped)
• 1 Pepper (de-seeded and chopped)
• 1 Teasp Chilli Powder
• 1 x 400g Tin of Chopped Tomatoes or Passata
• 2 Cloves of Garlic (peeled and chopped)
• 1 Teasp Mixed Herbs
• 1 x 400g Tin of Baked Beans Reduced Salt and Sugar
• Black Pepper
• 200g Long Grain Rice (Boiled)

Method

1. Brown the mince in a large saucepan.
2. Add the onion, pepper, chilli, tomatoes, garlic and mixed herbs.
3. Bring to the boil and simmer for 15-20 minutes, adding water for a sauce like consistency.
4. Add the beans, heat through and season to taste with black pepper, serve with rice.