Turkey and Mushroom Creole

Ingredients (serves 4)

• 1 Onion (peeled and chopped)
• 2 Cloves of Garlic (peeled and chopped)
• 1 Red Pepper (washed, de-seeded and chopped)
• 2 Sticks of Celery (washed and chopped)
• 1 x 400g Tin of Chopped Tomatoes or Passata
• 1 Teasp Chilli
• 1 Teasp Coriander
• 125g Mushrooms (washed and sliced)
• 400g Turkey (cut into strips)
• 200g Long Grain Rice (boiled)
• 1 Head of Broccoli (cut into florets and steamed)
• 4 Carrots (peeled and cooked)

Method

1. Place all ingredients, except rice, broccoli and carrots in a large saucepan and cook gently until turkey is tender – about 30 minutes.
2. Serve with rice, broccoli and carrots.