Pasta with Chicken in a Tomato Sauce

Ingredients (serves 4)

  • 1 x 400g Tin of Chopped Tomatoes or Passata
  • 1 Onion (peeled and chopped)
  • 1 Clove of Garlic (peeled and chopped)
  • ½ Teasp Mixed Herbs
  • 200g Pasta (cooked as per manufacturer’s instructions)
  • 1 x 198g Tin of Sweetcorn (drained) or Frozen
  • 60g Frozen Peas
  • 240g Chicken Breast Meat (cooked and diced)
  • 25g Mature Cheddar Cheese (grated)

Method

  1. Place the tomatoes, onion, garlic and herbs in a saucepan and cook for 5 minutes.
  2. Add all remaining ingredients, except the cheese, heat through.
  3. Pour the mixture into a heatproof serving dish, sprinkle over the cheese and place under a preheated hot grill for 2-3 minutes until the cheese is golden.
  4. Serve.

A great recipe for using up left over roast chicken