Chicken Mexicana

Ingredients (serves 4)

• 2 Onions (peeled and sliced)
• 1 Pepper (de-seeded and sliced)
• ½ Teasp Chilli Powder
• 1 x 400g Tin of Chopped Tomatoes or Passata
• 2 Tablsp Tomato Puree
• 240g Chicken Meat (cooked and diced)
• 4 Mushrooms (washed and sliced)
• 175g Sweetcorn
• 170g Green Beans
• 200g Long Grain Rice (boiled)
• 4x35g Tortilla Wraps

Method

1. Place all ingredients except the sweet corn, beans, rice and tortilla wraps in a large saucepan.
2. Bring to the boil and simmer for 20 –25 minutes.
3. Add the sweetcorn and beans and heat through, serve with rice and warmed tortilla wraps.