Oatcakes

Ingredients (serves 10)

  • 15g Sunflower Margarine
  • 150ml Water
  • 255g Oatmeal
  • Pinch of Salt
  • Pinch of Bicarbonate of Soda

Method

Pre-heat oven to 180C / 350F / Gas Mark 4

  1. Boil margarine and water.
  2. Add all other ingredients.
  3. Roll out mixture to preferred thickness and cut into 10 rounds.
  4. Place in oven and cook for 30-40 minutes, turning half way through cooking.
  5. Cool on a wire rack.
  • Store in an airtight container
  • Enjoy with stovies, corned beef hash, smoked fish chowder or mackerel pate etc.