Rock Cakes

Ingredients (serves 12)

• 75g Sunflower Margarine
• 200g Self Raising Flour
• 75g Soft Brown Sugar
• 100g Sultanas, Raisins or Mixed Fruit
• ½ Teasp Mixed Spice, Cinnamon or Ginger
• 1 Egg (beaten)

Method

Pre-heat oven to 200C / 400F / Gas Mark 6

1. Rub margarine into the flour until it resembles breadcrumbs.
2. Add remaining ingredients.
3. Mix with a fork until a sticky dough forms.
4. Using two forks divide mixture into 12 rough balls and place on a greased baking tray.
5. Bake for 12-15 minutes until golden.
6. Cool on a wire rack.