Scotch Pancakes

Ingredients (serves 10)

• 300g Self Raising Flour
• 1 Teasp Baking Powder
• 60g Caster Sugar
• 2 Eggs
• 200ml Semi Skimmed Milk
• Sunflower Margarine (to grease girdle or frying pan)
• 4 Tablsp Reduced Sugar Jam

Method

1. Beat all ingredients together (except margarine and jam) until smooth.
2. Grease girdle or frying pan and heat.
3. Using a large spoon or small ladle, drop mixture (approx 3-4 at a time) on to hot girdle / frying pan.
4. Cook until the top of the pancakes have bubbled up.
5. Using a fish slice turn the pancakes and cook underside.
6. Check for readiness, cool on a wire rack or serve warm from the girdle with jam.