Blueberry Meringue Slice

Ingredients (serves 8)

• 1175g Sunflower Margarine
• 200g Caster Sugar
• 3 Eggs (beaten)
• 175g Self Raising Flour
• 1 Lemon (zest and juice)
• 200g Blueberries
• 2 Egg Whites

Method

Pre- heat oven 180C / 350F / Gas Mark 4

1. Grease a baking tray with a little of the margarine.
2. Cream margarine and 175g of the sugar till pale & creamy.
3. Stir in eggs and flour, lemon juice and zest.
4. Spread over tray, scatter with blueberries.
5. Bake in oven for 20-25 minutes
6. Whisk egg whites till peaks are formed, fold in remaining sugar.
7. Spread over blueberry sponge mix.
8. Bake for a further 10-15 minutes till meringue turns golden.
9. Serve hot or cold.