Mandarin Ginger Crunch

Ingredients (serves 6)

• ½ Packet of Ginger Snap Biscuits (crushed)
• 1 x 500g Tub of Greek Natural Yogurt
• 2 x 298g Tins of Mandarin Segments in Juice (drained)

Method

1. Sprinkle half the crushed biscuits on the bottom of serving dish.
2. Top with a layer of half the yoghurt followed by half the fruit.
3. Repeat layers finishing with mandarins.
4. Refrigerate until ready to serve.