Smoked Fish Chowder

Ingredients (serves 4)

• 2 Potatoes (peeled and chopped)
• 1 Onion (peeled and chopped)
• 500ml Boiling Water with 1 Fish or Vegetable Stock Cube
• ½ Teasp Black Pepper
• 1 Large Fillet of Smoked Haddock (skinned)
• 120ml Semi Skimmed or Skimmed Milk
• 1 x Small Tin (198g) (drained) or Frozen sweetcorn
• Parsley to garnish

Method

1. Place potatoes and onion in a large pan.
2. Add stock and pepper.
3. Bring to the boil then simmer gently for 15-20 minutes.
4. When the potatoes are soft, gently mash about one third of them in the pan, add the fish, milk and sweetcorn. Heat gently. If soup is too thick add more water or milk.
5. Serve garnished with parsley.