Broccoli, Sweet Potato and Lemon Soup

Ingredients (serves 4)

  • 1 Onion (peeled and chopped)
  • 2 Carrots (peeled and chopped)
  • 1 Small Sweet Potato (peeled and chopped)
  • 1 Small Head of Broccoli (chopped)
  • ½ cm Piece of Ginger (peeled and chopped)
  • 1 Litre Boiling Water with 1 Chicken or
  • Vegetable Stock Cube
  • Lemon Juice to Taste
  • Pinch of Black Pepper

Method

  1. Place onion, carrots, sweet potato, broccoli, ginger and stock in a large saucepan.
  2. Bring to boil and cook for 30 minutes until vegetables are soft.
  3. Puree or mash the soup to desired consistency.
  4. Season with lemon juice and black pepper and serve

For a spicy soup, a chopped fresh red chilli may be added before serving and garnish with a spoon of natural yoghurt