Leek and Potato Soup

Ingredients (serves 4)

  • 1 Onion (peeled and sliced)
  • 1 Large Leek (washed and sliced)
  • 4 Potatoes (peeled and chopped)
  • 1 Litre Boiling Water with 1 Chicken or
  • Vegetable Stock Cube
  • 1 Bay Leaf (optional)
  • Pinch of Black Pepper
  • Chopped Parsley

Method

  1. Place vegetables, stock and bay leaf in a large saucepan; simmer for 15 minutes until potatoes are soft.
  2. Remove bay leaf.
  3. Season with black pepper to taste.
  4. Garnish with parsley and serve.

For a smoother soup, try mashing or blending the mixture after removing the bay leaf