Carrot and Coriander Soup

Ingredients (serves 4)

• 2 Carrots (peeled and chopped)
• 1 Onion (peeled and chopped)
• 1 Clove of Garlic (peeled and chopped)
• 2 Tomatoes (washed and chopped)
• 2 Celery Sticks (washed and chopped)
• 600ml Boiling Water with 1 Vegetable Stock Cube
• 300ml Fresh Orange Juice
• 3 Tablsp Fresh Coriander (chopped)
• Pinch of Black Pepper

Method

1. Place all ingredients except fresh coriander and black pepper in a large pan.
2. Simmer for 20-25 minutes.
3. Add coriander.
4. Puree or mash soup.
5. Season with black pepper. Garnish with additional coriander and serve.