Creamy Mushroom Soup

Ingredients (serves 4)

  • 3 Teasp Vegetable Oil
  • 1 Onion (peeled and chopped)
  • 300g Mushrooms (washed and chopped)
  • 750ml Boiling Water with 1 Vegetable
  • Stock Cube
  • 2 Teasp Cornflour
  • 100ml Semi Skimmed Milk

Method

  1. Heat oil and fry onion and mushrooms gently for 5-7 minutes.
  2. Add stock and simmer for 20 minutes.
  3. Mix cornflour with a little semi skimmed milk and add to mushrooms, stirring continuously until soup is thickened.
  4. Serve.

Soup may be garnished with chopped parsley or, for a special occasion, garnish with crème fraiche