Cool Mint Yoghurt Dip

Ingredients (serves 4)

  • 1 x 150g Tub of Low Fat Natural Yogurt
  • 2 Tablsp Mint Sauce

Method

  1. Pour yogurt into a bowl.
  2. Add mint sauce and stir.
  3. Serve chilled.
  • Serve as an accompaniment to curry dishes with the addition of chopped cucumber or as a refreshing dressing with salad
  • Mint jelly may be used instead of mint sauce, warm slightly to melt jelly before adding to yoghurt
  • Serve as an accompaniment to fajitas, grilled chicken or fish or Mexican dishes