Leek and Potato Spanish Omelette

Ingredients (serves 1)

• 1 Teasp Olive Oil
• 1 Small Leek (washed and chopped)
• 2 Eggs
• Pinch of Black pepper
• 2 Tablsp Semi Skimmed Milk
• 1 Medium Potatoes (peeled, cubed and boiled)

Method

Pre-heat the grill

1. Heat half the oil in a small frying pan and cook leek till soft, remove from pan.
2. In a bowl beat the eggs, black pepper and milk together.
3. Heat the remaining oil in a small frying pan, add the potatoes and leek. Pour over the egg mixture and cook over a medium heat till egg starts to set.
4. Place the pan under the grill till the egg is cooked.
5. Tip onto a warm plate and serve