Mushroom and Pepper Pilaf

Ingredients (serves 1)

• 1 Teasp Sunflower Margarine
• 1 Pepper (washed, de-seeded and chopped)
• 1 Medium Onion (peeled and chopped)
• 1 x 285g Tin of Mushroom (drained)
• 160ml Boiling Water
• 50g Long Grain or Risotto Rice
• 1 Teasp Chopped Parsley (optional)
• Pinch of Black Pepper

Method

1. Melt margarine in a saucepan, add pepper and onion and cook until softened.
2. Add mushrooms; heat through.
3. Stir in the water, rice and parsley. Bring to the boil.
4. Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender, season with black pepper.
5. Serve.