Ingredients (serves 2)
- 125g Lean Minced Beef
- 1 Onion (peeled and chopped)
- ½ Turnip (peeled and chopped)
- 2 Carrots (peeled and chopped)
- 250ml of Boiling Water
- 50g Frozen Peas
- 4 Teasp Gravy Granules
- 4 Potatoes (peeled, boiled and mashed with
- 1 teasp margarine and 1 dessertsp semi skimmed milk, seasoned with a pinch of black pepper)
Method
- Brown the mince in a saucepan, add onion, turnip and carrots.
- Cover with water and simmer for 20 minutes.
- Add peas and thicken with gravy granules. Place in an ovenproof dish.
- Cover with mashed potatoes.
- Grill for 5-10 minutes, or until golden brown.
Serve with seasonal vegetables
