Spiced Fish with Couscous

Ingredients (serves 1)

• 50g Couscous
• 90ml Boiling Water
• 1 Teasp Olive Oil
• 1 Pinch of Cumin
• 1 Pinch of Chilli Powder
• ½ Tablsp Lemon juice
• 160g Fillet of White Fish
• 5 Cherry Tomatoes (halved)
• 3 Tablsp Sweetcorn

Method

1. Place the Couscous in a heat proof bowl and cover with boiling water, set aside for 10 minutes.
2. Heat the oil in a frying pan; add the spices and lemon juice, followed by the fish, cook for about 3 minutes until the fish flakes easily.
3. Stir the tomatoes and sweetcorn into the Couscous.
4. Serve the fish with the vegetable Couscous