Fruit Compote

Ingredients (serves 4)

• 1 x 500g Frozen Mixed Fruit or Berries
• 1 Tablsp Runny Honey
• 1 Cinnamon Stick
• 1 x 150g Natural Yogurt

Method

1. Defrost fruit in a bowl, pour over honey and add cinnamon stick.
2. Allow flavours to infuse for a couple of hours or overnight.
3. Serve with yogurt.