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Ingredients (serves 6)
- ½ Packet of Ginger Snap Biscuits (crushed)
- 1 x 500g Tub of Greek Natural Yogurt
- 2 x 298g Tins of Mandarin Segments in Juice (drained)
Method
- Sprinkle half the crushed biscuits on the bottom of serving dish.
- Top with a layer of half the yoghurt followed by half the fruit.
- Repeat layers finishing with mandarins.
- Refrigerate until ready to serve.
- Fresh chopped kiwi fruit or raspberries can replace the canned mandarins
- This dish is high in fat due to the biscuits and yogurt content, enjoy occasionally