Chicken Fajitas

Ingredients (serves 4)

  • 1 Tablsp Sunflower Oil
  • 350g Chicken Breast Meat (sliced)
  • 1 Teasp Cajun Spice
  • 2 Cloves of Garlic (peeled and chopped)
  • 1 Onion (peeled and sliced)
  • 2 Peppers (washed, de-seeded and sliced)
  • 8 x 64g (medium) Tortillas

Method

  1. Heat the oil in a wok or large frying pan, add the chicken, spice and garlic and stir fry for about 5 minutes.
  2. Add the onion and peppers and cook for a further 3 minutes.
  3. Warm tortillas in the oven or microwave and serve with chicken mixture.

Accompaniments may include guacamole, tomato salsa and cool mint yoghurt dip