Chicken Fried Rice

Ingredients (serves 4)

• 1 Dessertsp Vegetable Oil
• 1 Onion (peeled and chopped)
• 2 Celery Sticks (washed and chopped)
• 2 Eggs (whisked)
• 200g Long Grain Rice (boiled)
• 240g Chicken (cooked and diced)
• 100g Frozen Garden Peas
• 1 Tablsp Soy Sauce
• Pinch of Black Pepper

Method

1. Heat the oil in a large saucepan and fry the onion until soft, add the celery and cook for a further few minutes push mixture to one side of the pan.
2. Stir in eggs to the other side of the pan and cook till set (like an omelette). Add rice, chicken and peas, fry mixture for 2 minutes.
3. Add soy sauce and season with black pepper to taste. Serve