Chicken Hash

Ingredients (serves 4)

• 1 Tablsp Sunflower Oil
• 2 Onions (peeled and chopped)
• 4 Potatoes (peeled, boiled and mashed)
• 240g Chicken Meat (cooked and chopped)
• 4 Tablsp Boiling Water with 1 Vegetable Stock Cube
• Pinch of Black Pepper
• 200g Frozen Peas
• 140g Beetroot

Method

1. Heat the oil; add onions fry for about 5 minutes until soft.
2. Add the remaining ingredients, except beetroot, season with black pepper.
3. Cover and cook for a further 10 minutes, stirring occasionally to prevent sticking,
4. Serve hot accompanied by beetroot.