Chicken Kebabs with Lemon and Coriander Couscous

Ingredients (serves 4)

  • 1 Tablsp Sunflower Oil
  • 1 Clove of Garlic (peeled and chopped)
  • 1 Teasp Ground Coriander
  • 1 Teasp Ginger
  • 1 Teasp Cinnamon
  • Pinch of Cayenne
  • Juice of 2 Lemons
  • 350g Chicken Breast Meat (cut into chunks)
  • Wooden skewers (soaked in cold water)
  • 1 Pepper (washed, de-seeded and cut into chunks)
  • 1 Courgette (washed and cut into chunks)
  • 200ml Boiling Water
  • 200g Couscous
  • 3 Tablsp Fresh Coriander (chopped)
  • 4 Mini Pitta Breads (toasted)
  • ½ Lettuce (washed and shredded)
  • 16 Cherry Tomatoes (washed and quartered)
  • ½ Cucumber (washed and sliced)

Method

  1. Mix together, oil, garlic, spices, 1 tablsp lemon juice with the chicken and marinade for at least 10 minutes.
  2. Pre-heat the grill, thread the chicken, pepper and courgette on to the skewers and grill for about 10 minutes, turning occasionally until cooked.
  3. Pour boiling water over the Couscous and fork through, leave for 10 minutes.
  4. Add the remaining lemon juice and fresh coriander.
  5. Serve kebabs with Couscous, pitta bread and prepared salad.