Kedgeree

Ingredients (serves 4)

• 1 Tablsp Sunflower Oil
• 1 Onion (peeled and chopped)
• 320g Smoked Haddock (cooked)
• 240g Frozen Garden Peas
• 2 Eggs (hard boiled, peeled and chopped)
• 1 Teasp Curry Powder
• 200g Long Grain Rice (cooked)
• Pinch of Black Pepper

Method

1. Heat the oil in a saucepan and add the onions, cook for about 5 minutes.
2. Add the remaining ingredients and heat through for a further 5 minutes.
3. Season with black pepper to taste and serve.