Oriental Style Glazed Salmon Kebabs

Ingredients (serves 4)

  • 8 Wooden Skewers (soaked in cold water)
  • Marinade
  • 2 Tablsp Light Soy Sauce
  • 2 Tablsp Clear Honey
  • 1 Teasp Lemon Juice
  • 2 Teasp Sunflower Oil
  • 360g Salmon Fillets (skinned and cut into chunks)
  • 2 Courgettes (washed and cut into chunks)
  • 1 Pepper (washed, de-seeded and cut into chunks)
  • 400g Egg Noodles (cooked)

Method

Pre-heat grill

  1. Mix together marinade ingredients. Add salmon, cover and refrigerate for at least 20 minutes.
  2. Thread salmon chunks alternating with courgette and pepper on to the skewers and place on a foil lined grill pan.
  3. Cook under medium hot grill for 7-8 minutes, turning and brushing with marinade until cooked through.
  4. Serve immediately with egg noodles.

Suggest serving with – steamed pak choi, shredded cabbage or salad