


Ingredients (serves 12)
- 150g Sunflower Margarine
- 150g Castor Sugar
- 100g Plain Flour
- 100g Wholemeal Flour
- 3 Eggs (beaten)
- 250g Mixed Dried Fruit (sultanas, raisins, apricots, dates etc)
Method
Pre-heat oven to 170C / 325F / Gas Mark 3
- Grease a 7” cake tin using some of the margarine.
- Mix all ingredients together.
- Bake for 1½-1¾ hours
- Check for readiness with a skewer or a sharp knife, it its clean the cake is ready if not, return to the oven for 5 minutes and check again.
- Cool on a wire rack.
- Store in an airtight container.
- This cake is high in sugar due to the dried fruit and sugar content, enjoy occasionally.
