

Ingredients (serves 20)
- 50g Sunflower Margarine
- 125g Dark Chocolate
- 75g Porridge Oats
- 25g Wholemeal Flour
- ½ Teasp Baking Powder
- 50g Walnuts (chopped)
- 50g Dates (chopped)
- 50g Brown Sugar
- 1 Tablsp Semi Skimmed Milk
- 1 Teasp Vanilla Essence
- 2 Eggs (beaten)
Method
Pre-heat oven to 180C / 350F / Gas Mark 4
- Grease a square baking tray approx 16cm using a little of the margarine.
- Melt chocolate and margarine together in a bowl over hot water.
- Combine all dry ingredients together in a bowl; beat in melted chocolate, milk, vanilla and eggs.
- Pour the mixture into tray and bake for 20-25 minutes, until firm around the edges, but soft in the centre.
- Cool the brownies in the tray, and then chill.
- When they are more solid, turn the brownies out and cut into 20 squares.
- Store in an airtight container
- This is a very rich tray bake and high in fat and sugar so enjoy in moderation
