Salad Nicoise

Ingredients (serves 4)

• ½ Lettuce (washed)
• 1 x 160g Tin of Tuna in Brine (drained)
• 1 Green Pepper (de-seeded and chopped)
• 1 Onion (peeled and sliced)
• 2 Tomatoes (washed and cut into quarters)
• 2 Eggs (hard boiled, peeled and cut into quarters)
• 75g Green Beans (cooked)
• 4 Tablsp French Dressing or (1 Tablsp vinegar, 3 Tablsp olive oil, ½ Teasp mustard mixed together)
• Pinch of Black Pepper

Method

1. Arrange the lettuce on a serving plate or individual bowls.
2. Combine all the ingredients together.
3. Spoon on to the lettuce leaves and serve.