Tuna and Sweetcorn Pasta

Ingredients (serves 4)

  • 200g Dried Pasta (cooked)
  • 2 Spring Onions (peeled and chopped)
  • 1 Red Pepper (de-seeded and chopped)
  • 1 Tablsp Lemon Juice
  • 4 Tablsp Low Fat Mayonnaise
  • 2 x 160g Tins of Tuna in Brine (drained)
  • 1 x 198g Tin of Sweetcorn (drained) or frozen
  • Pinch of Black Pepper

Method

  1. Combine all ingredients
  2. Season to taste with black pepper.
  3. Serve cold.
  • Serve accompanied by green salad
  • Fresh basil could be added for flavour
  • Additional chopped vegetables or fruit could be added e.g. cherry tomatoes ,peaches etc.