Thai Style Salmon with Aromatic Rice

Ingredients (serves 4)

Marinade

• Juice and Zest of 1 Lime
• 1 Tablsp Olive Oil
• 2 Teasp Root Ginger (peeled and chopped)
• Black Pepper
• 4 x 90g Salmon Steaks or Fillets

Rice

• 4 Mushrooms (washed and sliced)
• 6 Spring Onion (2 chopped)
• 1 Tablsp. Fresh Basil (chopped)
• 1 Tablsp Fresh Coriander (chopped)
• 200g Long Grain Rice (boiled)

Method

1. Combine the marinade ingredients and add salmon for at least 10 minutes.
2. Soften the mushrooms and onions by placing in a microwavable dish and cooking on HIGH power for 2 minutes.
3. Cook salmon in microwave on HIGH for 3- 4 minutes.
4. Add mushrooms, onions, and herbs to boiled rice.
5. Serve salmon on a bed of savoury rice, garnished with remaining spring onions.