Guacamole

Ingredients (serves 4)

  • 2 Medium Ripe Avocados (seeded and peeled)
  • 1 Tablsp Lime Juice
  • 3 Tomatoes (washed and chopped)
  • 1 Small Onion or 2 Spring Onions (peeled and chopped)
  • 1 Tablsp Fresh Coriander Leaves (chopped)
  • Pinch of Salt and Black Pepper

Method

  1. Mash avocados.
  2. Add remaining ingredients.
  3. Season with salt and black pepper to taste.
  • Serve as an accompaniment to fajitas, grilled chicken or fish or Mexican dishes
  • Avocados go brown easily, if being prepared in advance, cover and place in the refrigerator until required