Tomato & Chilli Salsa

Ingredients (serves 4)

  • 1 Red Onion (peeled and chopped)
  • 1 Large Tin (400g) of Chopped Tomatoes or Passata or 4 Fresh Tomatoes
  • Juice of 1 Lemon
  • 1 Teasp Chilli Powder
  • 1 Tablsp Fresh Coriander Leaves (chopped)
  • Black Pepper

Method

  1. Place all ingredients in a blender.
  2. Season to taste with black pepper
  • Use as a relish for burgers
  • Served as a dip with vegetables e.g. cucumber, carrot or celery sticks
  • Serve as an accompaniment to fajitas, grilled chicken or fish or Mexican dishes