Egg Fried Rice

Ingredients (serves 4)

• 1 Dessertsp Vegetable Oil
• 5 Mushrooms (washed and sliced)
• 1 Onion (peeled and chopped)
• 2 Eggs (whisked)
• 200g Long Grain Rice (cooked)
• 4 Tablsp Frozen Garden Peas
• 1 Tablsp Soy Sauce
• Pinch of Black Pepper

Method

1. Heat the oil in a large saucepan and fry the mushrooms and onion until soft, push the mixture to one side of the pan.
2. Stir in eggs to the clear side of the pan and cook till set. Add rice and peas and mix together, fry for 2 minutes.
3. Add soy sauce and season with black pepper to taste