Macaroni Cheese

Ingredients (serves 4)

  • 35g Sunflower Margarine
  • 35g Plain Flour
  • 450ml Semi Skimmed Milk
  • ½ Teasp English Mustard
  • 100g Mature Cheddar Cheese (grated)
  • Pinch of Black Pepper
  • 200g Macaroni (boiled)
  • 2 Carrots (peeled, sliced and steamed)
  • 260g Peas (cooked)

Method

  1. Melt the margarine in a saucepan, add the flour and continue to cook and gradually add the milk.
  2. Add the mustard and half the cheese to the sauce and season with black pepper to taste.
  3. Add the macaroni to the sauce and pour into an oven proof dish, top with the remaining cheese.
  4. Pre-heat the grill and heat the macaroni till the cheese melts, serve with carrots and peas

This dish is high in saturated fat and should be consumed occasionally