



Ingredients (serves 2)
- 2 Tomatoes (chopped)
- 1 Spring Onion (chopped)
- Pinch of Chilli (to taste)
- 1 Tablsp Fresh Coriander (chopped)
- ½ Clove of Garlic (peeled and chopped
- ½ Avocado (remove from skin, de-stone and
- mash)
- 1 Teasp Lemon Juice
- 1 Spring Onion (chopped)
- 1 Tomato (chopped)
- ½ Clove of Garlic (peeled and chopped)
Fajitas
- 1 Teasp Olive Oil
- 1 Courgette (washed and sliced)
- 1 Medium Red Onion or 2 Spring Onions
- (peeled and sliced)
- 1 Clove of Garlic (peeled and chopped)
- 1 Pepper (washed, de-seeded and sliced)
- Pinch of Chilli Power
- Pinch of Mixed Herbs
- 1 x 210g Tin of Kidney Beans (drained)
- 2 x 64g Tortilla Wrap
Method
- Prepare salsa and guacamole by combining list of ingredients.
- Heat oil in a large frying pan or wok, add vegetables, herbs and spices and stir fry, add kidney beans.
- Warm tortilla as per manufacturer’s instructions.
- Serve vegetables wrapped in tortilla accompanied by the salsa and guacamole.
