Cream of Carrot Soup

Ingredients (serves 4)

• 4 Carrots (peeled and chopped)
• 1 Onion (peeled and chopped)
• 1 Stick of Celery (washed and chopped – optional)
• ½ Teasp Curry Powder
• 750ml Boiling Water and 1 Vegetable Stock Cube
• 125ml Semi Skimmed Milk
• Chopped Parsley and Celery Leaves (optional)

Method

1. Place the carrots, onion and celery into a large pan.
2. Stir in the curry powder and stock. Bring to the boil and simmer for 15-20 minutes or until the vegetables are soft.
3. Blend or mash soup using a hand blender or potato masher.
4. Thin the soup with milk, and heat through.
5. Serve garnished with parsley and chopped celery leaves