Key Chat Points
- Meals should be based on potatoes, bread, rice pasta or other starchy carbohydrates
- These foods should make up over 1/3rd of what we eat each day
- Choose wholegrains where possible as they're a good source of fibre
- On their own these foods aren't high in fat however we should be careful how we prepare or serve them as this can increase their fat and energy content
Useful Handouts
- Wholegrains (BDA - British Dietetic Association. Food Fact Sheet)
- Fibre (BDA - British Dietetic Association. Food Fact Sheet)
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